BIOTECHNOLOGY ADVANCES1
Volume 23, Number 1, January, 2005
|
Page Nos. |
|
|
Editorial |
|
| Introduction of
a special section on industrial proteins Murray Moo-Young |
1 |
|
Research Review Papers |
|
| Influence of
rol genes in floriculture Eva Casanova, Maria Isabel Trillas, Lluïsa Moysset and Alexander Vainstein |
3 |
| Methionine
production by fermentation Dharmendra Kumar and James Gomes |
41 |
|
Book Reviews |
|
| Biotechnology
in your pocket Yusuf Chisti |
63 |
| Biotechnology
by any other name Brian Dixon |
65 |
|
Industrial Proteins Section |
|
| Introduction
to the first industrial proteins section F. Voragen |
69 |
| The importance
of disulfide bridging Harold E. Swaisgood |
71 |
| Disulphide
bond formation in food protein aggregation and gelation
Ronald W. Visschers and Harmen H.J. de Jongh |
75 |
| The
thioredoxin h system: potential applications P. Joudrier, M.F. Gautier, F. de Lamotte and K. Kobrehel |
81 |
| Formation of
disulfide bonds in proteins and peptides Grzegorz Bulaj |
87 |
BIOTECHNOLOGY ADVANCES2
Volume 23, Number 2, March, 2005
|
Page Nos. |
|
|
Editorial |
|
| Is the battle
over genetically modified foods finally over? Saleema Saleh-Lakha and Bernard R. Glick |
93 |
|
Research Review Papers |
|
| Prospects of
genetic engineering of plants for phytoremediation of toxic metals Susan Eapen and S.F. D'Souza |
97 |
| Bioprocessing
strategies to improve heterologous protein production in filamentous fungal
fermentations Liping Wang, Darin Ridgway, Tingyue Gu and Murray Moo-Young |
115 |
| Plant
protoplasts: status and biotechnological perspectives Michael R. Davey, Paul Anthony, J. Brian Power and Kenneth C. Lowe |
131 |
|
Book Reviews |
|
| Down the drain
and forgotten: biotreatment of wastewater In: N.F. Gray, Editors, Biology
of Wastewater Treatment (Second edition), Imperial College Press, London
(2004) ISBN 1-86094-332-2, p. xx+1421. Yusuf Chisti |
175 |
BIOTECHNOLOGY ADVANCES3
Volume 23, Number 3, May, 2005
|
Page Nos. |
|
|
Research Review Papers |
|
| Recombinant
protein secretion in Escherichia coli F.J.M. Mergulhão, D.K. Summers and G.A. Monteiro |
177 |
| Enzymatic
modification of phospholipids for functional applications and human
nutrition Zheng Guo, Anders F. Vikbjerg and Xuebing Xu |
203 |
|
Patent critiques |
|
| Patent survey
on biotechnology advances Marten Terpstra |
261 |
BIOTECHNOLOGY ADVANCES4
Volume 23, Number 4, June, 2005
|
Page Nos. |
|
|
Research Review Papers |
|
| Structural
features of thermozymes W.F. Li, X.X. Zhou and P. Lu |
271 |
| Elicitor signal
transduction leading to production of plant secondary metabolites
Jian Zhao, Lawrence C. Davis and Robert Verpoorte |
283 |
BIOTECHNOLOGY ADVANCES5
Volume 23, Number 5, July, 2005
|
Page Nos. |
|
|
Research Review Papers |
|
| A unified
theory for upscaling aerobic granular sludge sequencing batch reactors Yu Liu, Zhi-Wu Wang and Joo-Hwa Tay |
335 |
| Growing E.
coli to high cell density—A historical perspective on method
development Joseph Shiloach and Rephael Fass |
345 |
| Prediction of
protein retention in hydrophobic interaction chromatography Andrea Mahn and Juan A. Asenjo |
359 |
|
Book Reviews |
|
| Cell factories
for wealth creation Yusuf Chisti |
369 |
|
Bioremediation—Keeping the Earth clean Yusuf Chisti |
371 |
| Sterilization
of biotechnology products Yusuf Chisti |
373 |
|
Patent Critiques |
|
| Patent survey
on biotechnology advances Marten Terpstra |
375 |
BIOTECHNOLOGY ADVANCES6
Volume 23, Number 6, September, 2005
|
Page Nos. |
|
|
Book Reviews |
|
| Biotechnology
of pollution control Yusuf Chisti |
385 |
|
Patent Critiques |
|
| Patent survey
on biotechnology advances Marten Terpstra |
387 |
|
Industrial Protein Section |
|
| Plant food
allergens—structural and functional aspects of allergenicity
Heimo Breiteneder and E.N. Clare Mills |
395 |
| Coeliac
Disease: Background and biochemical aspects Rob. J. Hamer |
401 |
| Food allergy
and its relevance to industrial food proteins E.N.C. Mills and H. Breiteneder |
409 |
| Analytical
methodology for assessment of food allergens: Opportunities and challenges Rosa Sánchez-Monge and Gabriel Salcedo |
415 |
| Effects of
food processing on the stability of food allergens Shridhar K. Sathe, Suzanne S. Teuber and Kenneth H. Roux |
423 |